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This Sirloin Tip Roast is tender and juicy with succulent bulky flavors. Some elementary seasonings and dull roasting to produce an easy dinner. Serve au jus with pan juices drizzled on top!

Slices of sirloin tip roast cooked medium rare with a warm pin-red center

Sirloin tip is i of my favorite cuts of beefiness. It's full of delicious beefy season when cooked in the oven. With a low price tag, it'south economical enough to add to your weekly rotation if you like. Plus, it makes fabled leftovers you tin can use for roast beef sandwiches, beef vegetable soup and other dishes.

Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib.

This sirloin tip roast recipe is very easy when cooked low and slow in the oven. Y'all tin can serve it with pan juices drizzled on peak and roasted vegetables on the side.

An raw 4-pound sirloin tip roast showing the lean texture of the meat

What is a Sirloin Tip Roast

Opposite to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, information technology comes from the round primal next to the sirloin, being cut from the hindquarters. It's sometimes called a round tip or tip round roast.

As this muscle gets lots of practise, the meat is lean and flavorful. While it's tougher than a top sirloin roast, it'due south more tender than heart of circular and inside circular. It'southward too used for sirloin tip steak.

How to Cook a Sirloin Tip Roast

To prepare a sirloin tip for roasting, remove it from the refrigerator 1-2 hours alee of time to arroyo room temperature (this will assistance reduce cooking fourth dimension).

Sirloin roast in a roasting pan with vegetables

Yous'll need a shallow roasting pan that can concur the roast with a wire rack in the heart. If y'all don't have a rack, y'all tin can put vegetables or thick onion slices underneath the meat instead.

Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then identify it into your prepared pan.

Sirloin tip roast is best cooked depression and dull in the oven to tenderize the meat. First it off at 450°F to sear the meat and lock in the juices. And so lower the heat to 325°F for another threescore-ninety minutes in total or 20 minutes per pound. Note: the verbal time will depend on the roast shape and size as well equally your oven.

When Is It Washed?

Sirloin tip is best cooked medium rare since it's a leaner cut. That mean the heart should have an internal temperature of 125°F, with that number ascent another 5°F or more than during resting. Note: At this temperature, sirloin tip typically has a warm-pink center that looks more similar medium doneness.

A sirloin roast cooked medium rare with sprigs of fresh thyme

Tips for a Tender Sirloin Tip Roast

A few elementary tips will help to ensure you to get a tender and juicy sirloin tip:

  • Accept the roast out of the fridge i-two hours before cooking. This allows the meat to approach room temperature for a shorter cooking time.
  • Cook it medium-rare or medium, as this cut usually becomes tough with longer cooking.
  • Ever use an instant thermometer to check doneness.
  • Don't cut into the meat during cooking or resting, equally juices will escape causing the meat to dry out.
  • Let the meat balance for 15 minutes out of the oven covered in tented aluminum foil. This gives time for the juices to redistribute earlier carving.
  • Slice thinly against the grain to serve.

Slices of sirloin tip roast on a serving plate with roasted potatoes and carrots

Serving Ideas

Sirloin tip is succulent served with au jus. Simply collect the pan juices and drizzle on top of the meat, or make them into bootleg gravy.

Great side dishes include roast vegetables including potatoes, carrots and parsnips. A crisp green salad also goes well, and other classic pairings include mashed potatoes, rice or cauliflower rice and fifty-fifty broccoli.

More than beef roast recipes:

  • Eye of Circular Roast
  • Mississippi Pot Roast

View all beef recipes

Sirloin Tip Roast

This Sirloin Tip Roast is tender and juicy with mouthwatering beefy flavors. All it takes is simple seasoning and slow roasting to make this piece of cake dinner.

  • 3-4 pounds sirloin tip roast
  • one tablespoon oil, canola, sunflower, refined olive oil etc.
  • one teaspoon salt
  • 1 teaspoon blackness pepper, freshly ground

Optional Flavorings

  • thyme sprigs, or rosemary sprigs (or ane teaspoon dried thyme or rosemary)
  • one/ii big onion
  • 2 large carrots, cutting into 1/two-inch chunks

  • Remove the beef from the refrigerator 1-2 hours ahead of time to permit it arroyo room temperature for fifty-fifty cooking.

  • Preheat oven to 450°F. Set aside a roasting pan with a wire rack. (If you don't have a rack, yous tin strew thick cutting onion and carrots underneath the meat instead.)

  • Pat dry out the beef with newspaper towels to remove backlog wet. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (meet note).

  • Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for 15 minutes at 450°F.

  • Reduce oestrus to 325°F and continue cooking for 60-90 minutes more, or nigh 20 minutes per pound. Information technology's done when the internal temperature reaches 125°F every bit measured with an instant or wireless thermometer.

  • Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (If there aren't many juices, add ane/2 cup of water or broth to the pan.)

  • Remove the roast from the oven. Tent with aluminum foil to proceed warm and balance for fifteen minutes to let the juices redistribute through the meat.

  • Slice thinly crosswise against the grain to serve. Save the pan juices for gravy or serve au jus.

  • Doneness: A wireless dual-probe thermometer is the best way to monitor the temperature during cooking. Insert it into the middle of the meat before placing in the oven. If you don't have one, yous can also cheque periodically using an instant-read thermometer.
  • Leftovers: are succulent reheated within 3-4 days or use them to make roast beefiness sandwiches, beef vegetable soup, steak salad.
  • Sirloin Tip Roast Crock Pot: To get in in the ho-hum cooker, substitute information technology for chuck roast in Mississippi Pot Roast and cook on low for seven-8 hours.

Nutrition Facts

Sirloin Tip Roast

Amount Per Serving (4 oz)

Calories 235 Calories from Fatty 72

% Daily Value*

Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 94mg 31%

Sodium 402mg 17%

Potassium 645mg xviii%

Carbohydrates 3g 1%

Fiber 1g four%

Sugar 1g i%

Protein 37g 74%

Vitamin A 3007IU lx%

Vitamin C 2mg 2%

Calcium 42mg 4%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

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Recipe tools:

  • Roasting pan with rack
  • Wireless dual-probe thermometer or instant-read thermometer
  • Seedling baster

This Sirloin Tip roast is easy to make for a flavorful dinner that's budget-friendly and easy to make. Use the leftovers for sandwiches, soups and salads! #sirlointip #sirloinroast