Beef Roast Kit With Veggies Tyson Nutritional
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Tyson Irksome Cooker Beefiness Roast with Vegetables Meal Kit
two.75 oz
Tyson Dull Cooker Beef Roast with Vegetables Meal Kit
2.75 oz
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About
Details
This succulent meal kit includes juicy boneless beef chuck, blood-red potatoes, baby carrots, yellowish onions, celery and a complimentary seasoning packet. Provides 23 grams of protein per serving.
Ingredients
Boneless Beef Chuck Roast, Seasoning Solution (water, Sodium Phosphate, Common salt), Potatoes, Carrots, Onion And Celery. Gratis Seasoning Parcel Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Poly peptide, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Greenish), Onion Powder, Caramel Color And <2% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Unprepared: COOKING INSTRUCTIONS Practice Non Eat RAW OR UNDERCOOKED MEAT OR VEGETABLES SLOW COOKER (Preferred Method) 1. Remove vegetables and meat from packages and place in 2-iv quart slow cooker. two. Combine seasoning packet with 1 cup water and cascade into slow cooker. Stir to break apart meat. three. Cook on Low for approximately 8-10 hours, or on HIGH for 4-6 hours. Verify product reaches an internal temperature of 160 F, as measured past a food thermomether. Longer melt time will result in more than tender meat. CONVENTIONAL OVEN 1. Preheat oven to 350 F. 2. Place roast in 4-6 quart oven-rubber pot or 8x8x2 oven-safe baking dish. 3. Combine seasoning parcel with 1 cup water and pour into baking dish. iv. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with hat or foil and melt for 3-iv hours. Verify product reaches an internal temperature of 160 F, every bit measured past a food thermometer. MULTICOOKER / ELECTRIC PRESSURE COOKER 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of water to make a sauce. three. Place meat in the lesser of the pot and top with vegetables and sauce. 4. PRESSURE COOK assault normal heat, high pressure level, valve closed, for 45 minutes. When the cook is complete, advisedly release the steam. five. Verify production reaches an internal temperature of 160 F, as measured past a food thermometer. Reminder: Appliances vary and y'all may need to conform your cooking times accordingly. Always use a kitchen meat thermometer to ensure your beef is cooked to a minimum internal temperature of 160 F. Colour is non an authentic indicator of last cooked temperature.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
Serving Size iv.80 oz. Vegetables
Servings Per Container 5
- Corporeality Per Serving
- Calories 230
-
- Full Fat 7g xi%daily value
- Full Fat Saturated Fat 3g 15%daily value
-
- Cholesterol 50mg 17%daily value
-
- Sodium 570mg 24%daily value
-
- Total Carbohydrate 19g 6%daily value
- Full Carbohydrate Dietary Fiber 3g 12%daily value
- Total Sugar Sugars 3g
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- Protein 23g
Pct Daily Values are based on a 2,000 calorie diet.
Details
This delicious repast kit includes juicy boneless beef chuck, cerise potatoes, baby carrots, yellowish onions, celery and a gratis seasoning packet. Provides 23 grams of poly peptide per serving.
Ingredients
Boneless Beefiness Chuck Roast, Seasoning Solution (h2o, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery. Complimentary Seasoning Parcel Ingredients: Maltodextrin (from Corn), Table salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (red & Dark-green), Onion Powder, Caramel Color And <two% Soybean Oil (anti-dusting) And Silicon Dioxide (anti-caking).
Directions
Unprepared: COOKING INSTRUCTIONS DO Not Consume RAW OR UNDERCOOKED MEAT OR VEGETABLES Irksome COOKER (Preferred Method) 1. Remove vegetables and meat from packages and identify in 2-iv quart slow cooker. 2. Combine seasoning package with ane cup water and pour into slow cooker. Stir to break apart meat. 3. Melt on Low for approximately 8-10 hours, or on High for iv-6 hours. Verify product reaches an internal temperature of 160 F, every bit measured by a food thermomether. Longer cook fourth dimension will result in more tender meat. CONVENTIONAL OVEN ane. Preheat oven to 350 F. 2. Place roast in 4-six quart oven-rubber pot or 8x8x2 oven-safe baking dish. three. Combine seasoning package with 1 cup water and pour into blistering dish. iv. Remove vegetables from bag and evenly disperse throughout the dish. five. Embrace with lid or foil and cook for three-iv hours. Verify product reaches an internal temperature of 160 F, every bit measured by a nutrient thermometer. MULTICOOKER / Electric Force per unit area COOKER 1. Spray pot with non-stick cooking spray. two. Mix seasoning with 1 loving cup of water to make a sauce. 3. Identify meat in the bottom of the pot and acme with vegetables and sauce. 4. PRESSURE Cook set on normal oestrus, high pressure, valve closed, for 45 minutes. When the cook is complete, advisedly release the steam. 5. Verify production reaches an internal temperature of 160 F, as measured by a food thermometer. Reminder: Appliances vary and you may need to accommodate your cooking times accordingly. Ever use a kitchen meat thermometer to ensure your beefiness is cooked to a minimum internal temperature of 160 F. Colour is not an accurate indicator of final cooked temperature.
Warnings
Contains: soy, wheat.
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No, Tyson Tiresome Cooker Beef Roast with Vegetables Meal Kit is non gluten-gratis.
Tyson Slow Cooker Beef Roast with Vegetables Repast Kit has 230.0 calories.
Tyson Tedious Cooker Beef Roast with Vegetables Meal Kit has 19.0 carbs.
Tyson Ho-hum Cooker Beef Roast with Vegetables Meal Kit has 0.0 grams of sugar.
Tyson Slow Cooker Beef Roast with Vegetables Meal Kit has seven.0 grams of fat.
Tyson Tedious Cooker Beef Roast with Vegetables Repast Kit has 570.0 grams of sodium.
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